Restaurant

+30 2289 077040

Tourlos 846 00, Mykonos, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Compass Mykonos we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Compass Mykonos we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Tourlos 846 00, Mykonos, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Compass Mykonos you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Greek | Our Location: Cyclades, South Aegean

306940606778

Agios Stefanos Beach, Mykonos Town 846 00, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Capra Italian Bar Restaurant we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Capra Italian Bar Restaurant we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Agios Stefanos Beach, Mykonos Town 846 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Capra Italian Bar Restaurant you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Italian | Our Location: Cyclades, South Aegean

+30 2289 023123

The Port, Tourlos 846 00, Mykonos, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Meze On Port we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Meze On Port we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at The Port, Tourlos 846 00, Mykonos, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Meze On Port you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Greek, Seafood, European, Vegetarian Friendly | Our Location: Cyclades, South Aegean

+30 2289 025181

Eparchiaki Odos Ormou Agiou Ioanni-Agiou Stefanou Tourlos New Port, Mykonos

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Molaraki Mediteranean Cuisine we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Molaraki Mediteranean Cuisine we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Eparchiaki Odos Ormou Agiou Ioanni-Agiou Stefanou Tourlos New Port, Mykonos perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Molaraki Mediteranean Cuisine you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Italian, Mediterranean, Greek | Our Location: Cyclades, South Aegean