Tinos Rest Areas

Cafe and Bar

Dough and Shaker hollidays

Dough and Shaker

+30 2283 031119

Pyrgos Tinos, Panormos 84201, Greece

Entertainment | Caf? and Bar

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Dough and Shaker we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Dough and Shaker we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Pyrgos Tinos, Panormos 84201, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Dough and Shaker you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Italian, European, Bar, Pizza, Mediterranean | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Dough and Shaker we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes,… Read more…

Mpeee hollidays

Mpeee

+30 2283 041890

Epar. Od Triantarou-Falatadou, 842 00, Greece

Entertainment | Caf? and Bar

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Mpeee we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Mpeee we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Epar. Od Triantarou-Falatadou, 842 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Mpeee you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Greek, Grill, Barbecue | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Mpeee we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes, yellow split… Read more…

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