Restaurant

6937098624

Roussospiti, Rethymnon, Crete 74100, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Taverna Milonas local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Taverna Milonas dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Roussospiti, Rethymnon, Crete 74100, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Taverna Milonas is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Taverna Milonas cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Greek | Our Location: Rethymnon Prefecture, Crete

+30 2831 024681

Eleftheriou Venizelou 39-40, Rethymnon, Crete 73011, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Restaurant Samaria local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Restaurant Samaria dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Eleftheriou Venizelou 39-40, Rethymnon, Crete 73011, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Restaurant Samaria is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Restaurant Samaria cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, Greek | Our Location: Rethymnon Prefecture, Crete

+30 2831056634

Epimenidou 4, Rethymnon, Crete 741 00, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Veneto Restaurant local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Veneto Restaurant dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Epimenidou 4, Rethymnon, Crete 741 00, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Veneto Restaurant is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Veneto Restaurant cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, Greek, Gluten Free Options | Our Location: Rethymnon Prefecture, Crete

+30 2831 050567

Rethymno 27, Arabatzoglou str, Rethymnon, Crete 74100, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Castelo local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Castelo dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Rethymno 27, Arabatzoglou str, Rethymnon, Crete 74100, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Castelo is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Castelo cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, European, Greek | Our Location: Rethymnon Prefecture, Crete

+30 2831 058250

Radamathyos 17 Old Town of Rethymno, Crete, Rethymnon, Crete, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Enoteca local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Enoteca dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Radamathyos 17 Old Town of Rethymno, Crete, Rethymnon, Crete, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Enoteca is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Enoteca cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, Fusion | Our Location: Rethymnon Prefecture, Crete