Listing

+30 2831 051600

1 Dimitrakaki S., Rethymnon, Crete 741 00, Greece

Entertainment | Caf? and Bar

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Barrio The Neighbourhood Cafe local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Barrio The Neighbourhood Cafe dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at 1 Dimitrakaki S., Rethymnon, Crete 741 00, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Barrio The Neighbourhood Cafe is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Barrio The Neighbourhood Cafe cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Greek, Wine Bar, Cafe, Bar, Mediterranean, Pub | Our Location: Rethymnon Prefecture, Crete

+30 2831 031282

Gonia Village, Rethymnon, Crete, Grece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Taverna Androulidakis local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Taverna Androulidakis dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Gonia Village, Rethymnon, Crete, Grece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Taverna Androulidakis is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Taverna Androulidakis cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, Greek | Our Location: Rethymnon Prefecture, Crete

+30 2831 050432

Aquila Porto Rethymno Hotel 52 S. Venizelou Ave., Rethymnon, Crete

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Piazza di Porto local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Piazza di Porto dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Aquila Porto Rethymno Hotel 52 S. Venizelou Ave., Rethymnon, Crete and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Piazza di Porto is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Piazza di Porto cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, Seafood | Our Location: Rethymnon Prefecture, Crete

+30 2831 083047

On the 15th km of the road from Platanias to Arkadi 300m past Kyrianna

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Taverna Faragi local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Taverna Faragi dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at On the 15th km of the road from Platanias to Arkadi 300m past Kyrianna and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Taverna Faragi is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Taverna Faragi cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Greek | Our Location: Rethymnon Prefecture, Crete

+30 2831 083333

Amnatos, Rethymnon, Crete 741 00, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Taverna-Mezedopoleio to Kaphleio local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Taverna-Mezedopoleio to Kaphleio dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Amnatos, Rethymnon, Crete 741 00, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Taverna-Mezedopoleio to Kaphleio is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Taverna-Mezedopoleio to Kaphleio cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, Greek, Grill | Our Location: Rethymnon Prefecture, Crete