Listing

+30 2428 099108

Katichori Pelion, Volos 37011, Greece

Gastronomy | Restaurant

Accommodation:  Thessaly. During your trip in Thessaly you've probably tasted some of the authentic Greek delicacies. In To Katofli tis Ketis we offer a wide range of typical and special dishes so don't miss the chance to try them. Thessalian cuisine is based on the healthy Mediterranean one, but more enriched. This, along with the fact that the materials used in To Katofli tis Ketis are, most of the times, gathered by local producers, lead to a delicious and impressive result. Accompany your meal or dinner with local wine or "ouzo" and finish with one of the original Thessalian candies. It can easily be said that Thessaly has two types of cuisines, the Mediterranean in the east and the mountainous one, where meat predominates. Visit To Katofli tis Ketis at Katichori Pelion, Volos 37011, Greece and taste our recipes with the famous trahana. Trahana is always made in August, the hottest month of the year, so it dries as quickly as possible. Two types are always made, the sweet and the sour, which are used for different recipes. The ingredients used in To Katofli tis Ketis are rudimentary: wheat and/or corn flour mixed with a drop of oil bartered from the lowlanders or butter from their own flocks, combined with a handful of wild greens plucked from their doorstep and a smidgen of cheese. Do not miss this gastronomic experience… Our cuisine: Mediterranean, Greek | Our Location: Magnesia Region, Thessaly

302428099424

Katichori, Volos 370 11, Greece

Gastronomy | Restaurant

Accommodation:  Thessaly. During your trip in Thessaly you've probably tasted some of the authentic Greek delicacies. In Ortansies we offer a wide range of typical and special dishes so don't miss the chance to try them. Thessalian cuisine is based on the healthy Mediterranean one, but more enriched. This, along with the fact that the materials used in Ortansies are, most of the times, gathered by local producers, lead to a delicious and impressive result. Accompany your meal or dinner with local wine or "ouzo" and finish with one of the original Thessalian candies. It can easily be said that Thessaly has two types of cuisines, the Mediterranean in the east and the mountainous one, where meat predominates. Visit Ortansies at Katichori, Volos 370 11, Greece and taste our recipes with the famous trahana. Trahana is always made in August, the hottest month of the year, so it dries as quickly as possible. Two types are always made, the sweet and the sour, which are used for different recipes. The ingredients used in Ortansies are rudimentary: wheat and/or corn flour mixed with a drop of oil bartered from the lowlanders or butter from their own flocks, combined with a handful of wild greens plucked from their doorstep and a smidgen of cheese. Do not miss this gastronomic experience… Our cuisine: Mediterranean, Barbecue, Greek | Our Location: Magnesia Region, Thessaly

+30 2428 090182

Behind the Town Hall, Portaria, Volos 370 11, Greece

Gastronomy | Restaurant

Accommodation:  Thessaly. During your trip in Thessaly you've probably tasted some of the authentic Greek delicacies. In Kamelia we offer a wide range of typical and special dishes so don't miss the chance to try them. Thessalian cuisine is based on the healthy Mediterranean one, but more enriched. This, along with the fact that the materials used in Kamelia are, most of the times, gathered by local producers, lead to a delicious and impressive result. Accompany your meal or dinner with local wine or "ouzo" and finish with one of the original Thessalian candies. It can easily be said that Thessaly has two types of cuisines, the Mediterranean in the east and the mountainous one, where meat predominates. Visit Kamelia at Behind the Town Hall, Portaria, Volos 370 11, Greece and taste our recipes with the famous trahana. Trahana is always made in August, the hottest month of the year, so it dries as quickly as possible. Two types are always made, the sweet and the sour, which are used for different recipes. The ingredients used in Kamelia are rudimentary: wheat and/or corn flour mixed with a drop of oil bartered from the lowlanders or butter from their own flocks, combined with a handful of wild greens plucked from their doorstep and a smidgen of cheese. Do not miss this gastronomic experience… Our cuisine: Greek | Our Location: Magnesia Region, Thessaly

302428090006

Central Square Portaria, Portaria, Volos 370 11, Greece

Gastronomy | Restaurant

Accommodation:  Thessaly. During your trip in Thessaly you've probably tasted some of the authentic Greek delicacies. In Kritsa Restaurant we offer a wide range of typical and special dishes so don't miss the chance to try them. Thessalian cuisine is based on the healthy Mediterranean one, but more enriched. This, along with the fact that the materials used in Kritsa Restaurant are, most of the times, gathered by local producers, lead to a delicious and impressive result. Accompany your meal or dinner with local wine or "ouzo" and finish with one of the original Thessalian candies. It can easily be said that Thessaly has two types of cuisines, the Mediterranean in the east and the mountainous one, where meat predominates. Visit Kritsa Restaurant at Central Square Portaria, Portaria, Volos 370 11, Greece and taste our recipes with the famous trahana. Trahana is always made in August, the hottest month of the year, so it dries as quickly as possible. Two types are always made, the sweet and the sour, which are used for different recipes. The ingredients used in Kritsa Restaurant are rudimentary: wheat and/or corn flour mixed with a drop of oil bartered from the lowlanders or butter from their own flocks, combined with a handful of wild greens plucked from their doorstep and a smidgen of cheese. Do not miss this gastronomic experience… Our cuisine: Mediterranean, Greek | Our Location: Magnesia Region, Thessaly

+30(24280)99340

Portaria, Pelion, Magnesia, 37011, Greece

Apartment

Keys:  0

Accommodation:  Summer Travel in Portaria, Magnesia, Thessaly in Akraion Dios

Review:  3

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