To Propolemikon

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Accommodation:  Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In To Propolemikon we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In To Propolemikon the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 22 Dervenakion Agios Dionisos, Piraeus 185 45, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit To Propolemikon and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Greek | Our Location: Piraeus Region, Attica

Intro:  Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in To Propolemikon in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses. If you’re looking for home-cooked food with a truly personal touch, then visit To Propolemikon at 22 Dervenakion Agios Dionisos, Piraeus 185 45, Greece and enjoy fantastic food in one of the most wonderful regions of Greece, and immerse yourself in local culture with unique, fascinating products. At To Propolemikon we prefer honest, straightforward dishes that allow the ingredients to shine. Because of the wild greens and seasonal vegetables, such as lettuce, artichokes, zucchini, fresh broad beans and eggplants countless delicious dishes can be offered to our guests. Ask for these and we promise you’ll be asking for a second plate!