Listing

+30 2285 022226

Paralia 843 00, Naxos, Greece

Entertainment | Caf? and Bar

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Maya Pastry Lounge we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Maya Pastry Lounge we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Paralia 843 00, Naxos, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Maya Pastry Lounge you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Bar, Cafe | Our Location: Cyclades, South Aegean

+30 2285 029224

Chora 84300, Naxos, Greece

Entertainment | Caf? and Bar

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Naxos On The Rocks Bar we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Naxos On The Rocks Bar we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Chora 84300, Naxos, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Naxos On The Rocks Bar you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Bar, Delicatessen, Pub, Wine Bar | Our Location: Cyclades, South Aegean

+30 2285 023834

Port Street, Naxos 843 00, Greece

Entertainment | Caf? and Bar

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Ebeeria we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Ebeeria we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Port Street, Naxos 843 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Ebeeria you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Bar, Greek, German, Pub | Our Location: Cyclades, South Aegean

+30 2285 026821

Naxos Town 84300, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Marios we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Marios we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Naxos Town 84300, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Marios you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Greek | Our Location: Cyclades, South Aegean

030 22850 23326

Palia Chora Naxos Il Girasole Sea Front Chora Naxos,Cyclades

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Il Girasole we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Il Girasole we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Palia Chora Naxos Il Girasole Sea Front Chora Naxos,Cyclades perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Il Girasole you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Italian, Pizza, Mediterranean | Our Location: Cyclades, South Aegean