Restaurant

+30 694 220 8485

Lakka Isole Cicladi, Mykonos Town 846 00, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Mediterraneo Ristorante we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Mediterraneo Ristorante we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Lakka Isole Cicladi, Mykonos Town 846 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Mediterraneo Ristorante you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Italian, Pizza, Mediterranean | Our Location: Cyclades, South Aegean

+30 697 901 9584

Livin Mykonos Hotel, Drafaki, Mykonos Town 84600, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Ebi Tempura Bar & Resto Mykonos we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Ebi Tempura Bar & Resto Mykonos we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Livin Mykonos Hotel, Drafaki, Mykonos Town 84600, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Ebi Tempura Bar & Resto Mykonos you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Japanese, Mediterranean, European | Our Location: Cyclades, South Aegean

+30 2289 022535

LYO Boutique Hotel Mykonos, Super Paradise, Mykonos Town

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Lyo Bar Restaurant we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Lyo Bar Restaurant we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at LYO Boutique Hotel Mykonos, Super Paradise, Mykonos Town perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Lyo Bar Restaurant you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Sushi, Asian, Seafood, Mediterranean, Greek | Our Location: Cyclades, South Aegean

+30 2289 024231

Drafaki Andronikos Hotel, Mykonos Town 846 00, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Lady Finger we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Lady Finger we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Drafaki Andronikos Hotel, Mykonos Town 846 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Lady Finger you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, European, Seafood, Greek | Our Location: Cyclades, South Aegean

+30 698 105 4501

Evagelistrias, Mykonos Town 846 00, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Klassiko tis mykonou we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Klassiko tis mykonou we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Evagelistrias, Mykonos Town 846 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Klassiko tis mykonou you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Greek | Our Location: Cyclades, South Aegean