Listing

+30 2289 023278

Enoplon Dinameon, Mykonos Town 846 00, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Gyros Corner - O Pondos we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Gyros Corner - O Pondos we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Enoplon Dinameon, Mykonos Town 846 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Gyros Corner - O Pondos you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Fast Food, Mediterranean, Greek | Our Location: Cyclades, South Aegean

+30 2289 022563

15 Kouzi Georgouli, Mykonos Town 846 00, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Pasta Fresca Barkia we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Pasta Fresca Barkia we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at 15 Kouzi Georgouli, Mykonos Town 846 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Pasta Fresca Barkia you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Italian, Pizza, Seafood, Mediterranean, Greek, Asian | Our Location: Cyclades, South Aegean

+30 2289 078999

Niohori Square Pass Fabrika Bus Stop - 150m - On the Way to Windmills

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At D'Angelo Mykonos we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At D'Angelo Mykonos we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Niohori Square Pass Fabrika Bus Stop - 150m - On the Way to Windmills perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In D'Angelo Mykonos you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Italian, Pizza, Mediterranean, Greek | Our Location: Cyclades, South Aegean

+30 2289 077177

Mitropoleos, Mykonos Town 846 00, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Olla Mykonos we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Olla Mykonos we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Mitropoleos, Mykonos Town 846 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Olla Mykonos you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean | Our Location: Cyclades, South Aegean

+30 2289 022450

Alefkadras, Mykonos Town 846 00, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Restaurant Alefkandra we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Restaurant Alefkandra we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Alefkadras, Mykonos Town 846 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Restaurant Alefkandra you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Cyclades, South Aegean