Restaurant

+30 2897 033672

53 Zachariadi Mattheou, Malia, Crete 700 07, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In The House - Steak House Restaurant local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes The House - Steak House Restaurant dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at 53 Zachariadi Mattheou, Malia, Crete 700 07, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in The House - Steak House Restaurant is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of The House - Steak House Restaurant cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, European, British, Greek | Our Location: Heraklion Prefecture, Crete

+30 2897 029901

65 Ipolochagou Zachariadi M., Malia, Crete 700 07, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In The Bull steakhouse local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes The Bull steakhouse dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at 65 Ipolochagou Zachariadi M., Malia, Crete 700 07, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in The Bull steakhouse is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of The Bull steakhouse cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Steakhouse, Mediterranean, European, British | Our Location: Heraklion Prefecture, Crete

+30 2897 031793

26 Fragkiskou Leontariti, Malia, Crete 700 07, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Petrino Garden local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Petrino Garden dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at 26 Fragkiskou Leontariti, Malia, Crete 700 07, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Petrino Garden is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Petrino Garden cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Italian, International, Mediterranean, Greek | Our Location: Heraklion Prefecture, Crete

+30 2897 031408

Dimokratias at Drossia Palms, Malia, Crete 700 07, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Drossia Restaurant local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Drossia Restaurant dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Dimokratias at Drossia Palms, Malia, Crete 700 07, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Drossia Restaurant is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Drossia Restaurant cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Seafood, Mediterranean, Greek, International | Our Location: Heraklion Prefecture, Crete

+30 2897 033803

Dimokratias 96 Beach Road, Malia, Crete 700 07, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In The Red Lion Gastropub and Restaurant local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes The Red Lion Gastropub and Restaurant dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Dimokratias 96 Beach Road, Malia, Crete 700 07, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in The Red Lion Gastropub and Restaurant is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of The Red Lion Gastropub and Restaurant cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: European, British, Greek, Pub, International, Grill, Gluten Free Options | Our Location: Heraklion Prefecture, Crete