+30 2661 091822
Kontokali Next to Gouvia Marina, Corfu Island, Greece
Gastronomy | Restaurant
Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In Telesilla Hotel Restaurant will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in Telesilla Hotel Restaurant you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at Telesilla Hotel Restaurant. Visit Telesilla Hotel Restaurant at Kontokali Next to Gouvia Marina, Corfu Island, Greece and experience the joy of unique flavours. Our cuisine: Mediterranean, Greek, International | Our Location: Corfu, Ionian Islands
Ionian Islands. The strategic position of the Ionian Islands off the west coast of Greece at the base of the Adriatic Sea has bought invaders, traders and culinary traditions from all over the Mediterranean basin. In Telesilla Hotel Restaurant Venetian influences can be found not only in the type of… Read more…
