Overview
Ionian Islands. The strategic position of the Ionian Islands off the west coast of Greece at the base of the Adriatic Sea has bought invaders, traders and culinary traditions from all over the Mediterranean basin. In Fishbones Beach Bar-Reasturant Venetian influences can be found not only in the type of dishes, but also in their names: stufato, a rich Ionian stew, has Italian origins, and pasta dishes, such as pastitsio, a macaroni, rag? and b?chamel dish, are fairly common. In Fishbones Beach Bar-Reasturant, dining is all about meze, lots of little taster plates to be shared convivially by friends and all the family. Visit Fishbones Beach Bar-Reasturant at Megas Lacos Beach, Lixouri 282 00, Greece and enjoy our famous dishes like pastitsada, beef or cockerel stewed with pasta, tomatoes, ladotyri cheese and nougat. Also do not hesitate to keep your glass filled with Kefalonias dry white Robola and smooth Verdea on Zakynthos.
Map
Video
About etravel.gr | Greek Travel Catalog
Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In Fishbones Beach Bar-Reasturant will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in Fishbones Beach Bar-Reasturant you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at Fishbones Beach Bar-Reasturant. Visit Fishbones Beach Bar-Reasturant at Megas Lacos Beach, Lixouri 282 00, Greece and experience the joy of unique flavours. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Cephalonia, Ionian Islands
Ionian Islands. The strategic position of the Ionian Islands off the west coast of Greece at the base of the Adriatic Sea has bought invaders, traders and culinary traditions from all over the Mediterranean basin. In Fishbones Beach Bar-Reasturant Venetian influences can be found not only in the type of dishes, but also in their names: stufato, a rich Ionian stew, has Italian origins, and pasta dishes, such as pastitsio, a macaroni, rag? and b?chamel dish, are fairly common. In Fishbones Beach Bar-Reasturant, dining is all about meze, lots of little taster plates to be shared convivially by friends and all the family. Visit Fishbones Beach Bar-Reasturant at Megas Lacos Beach, Lixouri 282 00, Greece and enjoy our famous dishes like pastitsada, beef or cockerel stewed with pasta, tomatoes, ladotyri cheese and nougat. Also do not hesitate to keep your glass filled with Kefalonias dry white Robola and smooth Verdea on Zakynthos.
Visited 117 times, 1 Visit today
