+30 2351 034416
Agiou Georgiou 18 Peristasi, Katerini 601 00, Greece
Gastronomy | Restaurant
Macedonia. French Riviera-style coastal towns and fertile valleys of Alexander the Greats Macedonia, in northern Greece offers hearty, complex dishes that pair perfectly with the serious, ageable wines produced in this region. In To Kountouki touNikola you can experience the unique flavors of Grevenas magic mushrooms, Florinas flaming red, sweet peppers, and the delicious beans and pulses of Kastoria and Prespes, where the bean fields extend alongside the magnificent lakes. In To Kountouki touNikola we prepare and serve dishes such as lamb cooked with quince or various vegetables and fruits, goat boiled or fried in olive oil: modern recipes from Kavala to Kastoria and Kozani such as lamb with quince or pork with celery or leeks. You can visit us at Agiou Georgiou 18 Peristasi, Katerini 601 00, Greece to taste magnificent gastronomic local products such as rice; local and regional pasta products, buffalo and yogurt. Mussels, shrimp, and grilled sardines are among some of the most delectable seafood offerings of To Kountouki touNikola. Meat, dairy and tomatoes offer a varied, multifaceted, fascinating gastronomic palate waiting for you. Our cuisine: American, Greek | Our Location: Pieria Region, Central Macedonia
Macedonia. Macedonias coldest mountain enclaves are where the best Greek giant beansthe baked, buttery gigantes of so many taverna menusare grown, especially around Prespes. Macedonia is also where the best nuts, everything from walnuts to almonds to hazelnuts, grow. All these and more find there their way into To Kountouki… Read more…
