Listing

+30 2245 023163

Port of Pigadia, Karpathos, 857 00, Greece

Entertainment | Caf? and Bar

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Manolis Grill House we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Manolis Grill House we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Port of Pigadia, Karpathos, 857 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Manolis Grill House you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Steakhouse, Mediterranean, Barbecue, Greek, Fast Food | Our Location: Dodecanese, South Aegean

+30 697 761 6805

Pigadia, Karpathos Town (Pigadia) 857 00, Greece

Entertainment | Caf? and Bar

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At N.p. Poseidon Pallas we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At N.p. Poseidon Pallas we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Pigadia, Karpathos Town (Pigadia) 857 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In N.p. Poseidon Pallas you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Seafood, Mediterranean, Barbecue, Greek, Grill | Our Location: Dodecanese, South Aegean

+30 2245 023244

Karpathos Town (Pigadia) 85700, Greece

Entertainment | Caf? and Bar

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Ilias Cafe we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Ilias Cafe we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Karpathos Town (Pigadia) 85700, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Ilias Cafe you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Bar, Asian, Greek, Pub | Our Location: Dodecanese, South Aegean

+30 2245 022506

Karpathos Town (Pigadia), Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Maxim we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Maxim we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Karpathos Town (Pigadia), Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Maxim you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Dodecanese, South Aegean

+30 698 032 4919

Karpathos Town (Pigadia) 85700, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Mamma Maria Restaurant we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Mamma Maria Restaurant we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Karpathos Town (Pigadia) 85700, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Mamma Maria Restaurant you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Dodecanese, South Aegean