Listing

+30 2892 045008

Kalamaki, Crete 70200, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Taverna Aristodimos local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Taverna Aristodimos dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Kalamaki, Crete 70200, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Taverna Aristodimos is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Taverna Aristodimos cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Seafood, Mediterranean, Greek | Our Location: Heraklion Prefecture, Crete

+30 2892 045311

Kalamaki, Crete 70200, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Restaurant Giorgos Fish Tavern local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Restaurant Giorgos Fish Tavern dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Kalamaki, Crete 70200, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Restaurant Giorgos Fish Tavern is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Restaurant Giorgos Fish Tavern cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Seafood, Mediterranean, Greek, Grill | Our Location: Heraklion Prefecture, Crete

+30 697 323 9095

Kamilari, Timbaki, 70200, Crete, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Ouzeri Chrisopigi local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Ouzeri Chrisopigi dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Kamilari, Timbaki, 70200, Crete, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Ouzeri Chrisopigi is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Ouzeri Chrisopigi cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, Greek, Vegetarian Friendly | Our Location: Heraklion Prefecture, Crete

+30 2892045016

70200 Kalamaki, Kalamaki, Crete 702 00, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Pelagos Pizzeria Tavern local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Pelagos Pizzeria Tavern dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at 70200 Kalamaki, Kalamaki, Crete 702 00, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Pelagos Pizzeria Tavern is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Pelagos Pizzeria Tavern cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Pizza, Greek | Our Location: Heraklion Prefecture, Crete

+30(28920)45042

Kalamaki, Tympaki, 70200, Greece

Room

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Accommodation:  Summer Travel in Kalamaki, Heraklion, Crete in Pension Galini

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