Ios Chora

Listing

The Corali Restaurant hollidays

The Corali Restaurant

+30 2286 091272

Chora, 84001, Ios, Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At The Corali Restaurant we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At The Corali Restaurant we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Chora, 84001, Ios, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In The Corali Restaurant you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Italian, Pizza, Seafood, International | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In The Corali Restaurant we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes,… Read more…

Kabouris

+30 2286 091555

Chora 840 01, Ios, Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Kabouris we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Kabouris we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Chora 840 01, Ios, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Kabouris you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Greek | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Kabouris we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes, yellow split… Read more…

Ammos Restaurant & Cocktail Bar hollidays

Ammos Restaurant & Cocktail Bar

+30 697 272 3603

Chora, 84001, Ios, Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Ammos Restaurant & Cocktail Bar we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Ammos Restaurant & Cocktail Bar we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Chora, 84001, Ios, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Ammos Restaurant & Cocktail Bar you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Seafood, Mediterranean, Greek, European, Vegetarian Friendly | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Ammos Restaurant & Cocktail Bar we serve meat of no massive production, fresh fish and seafood, dry… Read more…

Loveat hollidays

Loveat

+30 694 073 6495

Chora, 84001, Ios, Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Loveat we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Loveat we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Chora, 84001, Ios, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Loveat you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Fast Food, Greek | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Loveat we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes, yellow split… Read more…

Nutelleria Creperie hollidays

Nutelleria Creperie

+30 2286 091447

Chora, 84001, Ios, Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Nutelleria Creperie we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Nutelleria Creperie we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Chora, 84001, Ios, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Nutelleria Creperie you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Fast Food | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Nutelleria Creperie we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes, yellow… Read more…

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