Ioannina City

Restaurant

Our restaurant category listings

Ta..Xydia hollidays

Ta..Xydia

+30 2651049332

Dodonis 18, Ioannina, 452 21, Greece

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Ta..Xydia, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Ta..Xydia, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Ta..Xydia at Dodonis 18, Ioannina, 452 21, Greece. Your journey to Ta..Xydia, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Greek | Our Location: Ioannina Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…

Bakalogatos hollidays

Bakalogatos

+30 2651 117449

Ethniki Odos Ioanninon Dodonis, Ioannina, 453 32, Greece

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Bakalogatos, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Bakalogatos, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Bakalogatos at Ethniki Odos Ioanninon Dodonis, Ioannina, 453 32, Greece. Your journey to Bakalogatos, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Greek | Our Location: Ioannina Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…

Sefaro

+30 2651 083830

3A Kougiou, Ioannina, 452 21, Greece

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Sefaro, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Sefaro, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Sefaro at 3A Kougiou, Ioannina, 452 21, Greece. Your journey to Sefaro, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Seafood, Mediterranean, Greek, Healthy | Our Location: Ioannina Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…

Stoa Louli hollidays

Stoa Louli

+30 2651 071322

78 Anexartissias, Ioannina, 454 44, Greece

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Stoa Louli, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Stoa Louli, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Stoa Louli at 78 Anexartissias, Ioannina, 454 44, Greece. Your journey to Stoa Louli, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Mediterranean, Greek | Our Location: Ioannina Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…

Metropolis Cafe Bistro hollidays

Metropolis Cafe Bistro

+30 2651 030004

33 Averof Hotel Metropolis, Ioannina, 454 44, Greece

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Metropolis Cafe Bistro, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Metropolis Cafe Bistro, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Metropolis Cafe Bistro at 33 Averof Hotel Metropolis, Ioannina, 454 44, Greece. Your journey to Metropolis Cafe Bistro, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Mediterranean, Greek | Our Location: Ioannina Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…

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