Ioannina City

Restaurant

Our restaurant category listings

Gastra hollidays

Gastra

+30 26510 61530

7th km Ioanninon-Kakavias Opposite Dodoni Factory, Ioannina, Epirus, Greece

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Gastra, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Gastra, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Gastra at 7th km Ioanninon-Kakavias Opposite Dodoni Factory, Ioannina, Epirus, Greece. Your journey to Gastra, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Greek | Our Location: Ioannina Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…

Garcon Mares hollidays

Garcon Mares

+30 2651 002010

Stavrou Niarhou, Ioannina, 455 00, Greece

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Garcon Mares, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Garcon Mares, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Garcon Mares at Stavrou Niarhou, Ioannina, 455 00, Greece. Your journey to Garcon Mares, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Italian, International, Greek | Our Location: Ioannina Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…

Nousias Premium hollidays

Nousias Premium

+(30)2651085343

Evergeti Dompoli 7, Ioannina, 45332, Greece

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Nousias Premium, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Nousias Premium, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Nousias Premium at Evergeti Dompoli 7, Ioannina, 45332, Greece. Your journey to Nousias Premium, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: French, Greek | Our Location: Ioannina Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…

To Diko Mas Vals hollidays

To Diko Mas Vals

+30 2651 097780

5 Patsi Christou, Ioannina, 453 32, Greece

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In To Diko Mas Vals, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In To Diko Mas Vals, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit To Diko Mas Vals at 5 Patsi Christou, Ioannina, 453 32, Greece. Your journey to To Diko Mas Vals, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Greek, Mediterranean | Our Location: Ioannina Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…

To Souvlaki tou Vounou hollidays

To Souvlaki tou Vounou

+30 2651 081711

Amfithea, Ioannina, 455 00, Greece

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In To Souvlaki tou Vounou, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In To Souvlaki tou Vounou, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit To Souvlaki tou Vounou at Amfithea, Ioannina, 455 00, Greece. Your journey to To Souvlaki tou Vounou, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Mediterranean, Greek | Our Location: Ioannina Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…

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