Restaurant

+30 2651 021611

Kountouriotou 9 & Marouli 27, Ioannina, 454 44, Greece

Gastronomy | Restaurant

Accommodation:  Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Apostaktirion, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Apostaktirion, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Apostaktirion at Kountouriotou 9 & Marouli 27, Ioannina, 454 44, Greece. Your journey to Apostaktirion, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Mediterranean, Greek | Our Location: Ioannina Region, Epirus

+30 2651 022132

56 Averof, Ioannina, 452 21, Greece

Gastronomy | Restaurant

Accommodation:  Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Falafelino, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Falafelino, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Falafelino at 56 Averof, Ioannina, 452 21, Greece. Your journey to Falafelino, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Mediterranean, Egyptian | Our Location: Ioannina Region, Epirus

+30 2651 022033

101 Averof, Ioannina, 454 44, Greece

Gastronomy | Restaurant

Accommodation:  Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Metsovitiki Folia, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Metsovitiki Folia, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Metsovitiki Folia at 101 Averof, Ioannina, 454 44, Greece. Your journey to Metsovitiki Folia, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Barbecue, Greek | Our Location: Ioannina Region, Epirus

+(30)2651079366

Leoforou Karamanli 17, Ioannina, 45444, Greece

Gastronomy | Restaurant

Accommodation:  Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Presveia, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Presveia, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Presveia at Leoforou Karamanli 17, Ioannina, 45444, Greece. Your journey to Presveia, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Mediterranean, Greek, European, Diner | Our Location: Ioannina Region, Epirus

+30 2651 713211

2 Ethnikis Adistasseos, Ioannina, 452 21, Greece

Gastronomy | Restaurant

Accommodation:  Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In No Ties, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In No Ties, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit No Ties at 2 Ethnikis Adistasseos, Ioannina, 452 21, Greece. Your journey to No Ties, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Italian, Pizza, Mediterranean, European, Wine Bar | Our Location: Ioannina Region, Epirus