Overview
Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goats meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh butter. In To Diko Mas Vals, you should aim at tasting while you are there, are the famous hand-made pies. Ask for them with their Greek name and clarify what they contain before you order! In To Diko Mas Vals, there are just so many variations alevropita or zymaropita, chortopita herb-pie, batsaria, tsouknidopita, trachanopita and spanakopita with spinach, galatopita milk pie, kimadopita with minced meat, prasopita with leak, gkizopita, kolokithopita with pumpkin, kotopita with chicken! To Diko Mas Vals has become a wonderful addition to the culinary experience in 5 Patsi Christou, Ioannina, 453 32, Greece. At To Diko Mas Vals you will be transported into a world of mouth savouring flavours and fine wines.
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Epirus. Epirus particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In To Diko Mas Vals, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the regions special cultural identity. In To Diko Mas Vals, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit To Diko Mas Vals at 5 Patsi Christou, Ioannina, 453 32, Greece. Your journey to To Diko Mas Vals, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Greek, Mediterranean | Our Location: Ioannina Region, Epirus
Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goats meat. Olive trees are not the region's forte so in many recipes olive oil is replaced with fresh butter. In To Diko Mas Vals, you should aim at tasting while you are there, are the famous hand-made pies. Ask for them with their Greek name and clarify what they contain before you order! In To Diko Mas Vals, there are just so many variations alevropita or zymaropita, chortopita herb-pie, batsaria, tsouknidopita, trachanopita and spanakopita with spinach, galatopita milk pie, kimadopita with minced meat, prasopita with leak, gkizopita, kolokithopita with pumpkin, kotopita with chicken! To Diko Mas Vals has become a wonderful addition to the culinary experience in 5 Patsi Christou, Ioannina, 453 32, Greece. At To Diko Mas Vals you will be transported into a world of mouth savouring flavours and fine wines.
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