Igoumenitsa

Restaurant

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Kentrikon hollidays

Kentrikon

+30 2665 027495

Drepano Igoumenitsa On the beach front., Igoumenitsa, Epirus

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Kentrikon, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Kentrikon, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Kentrikon at Drepano Igoumenitsa On the beach front., Igoumenitsa, Epirus. Your journey to Kentrikon, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Italian, Mediterranean, Greek | Our Location: Thesprotia Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…

Restaurant Mega Ammos hollidays

Restaurant Mega Ammos

+30 694 518 7221

Mega Ammos Bay, Syvota 461 00, Thesprotia, Epirus, Greece

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Restaurant Mega Ammos, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Restaurant Mega Ammos, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Restaurant Mega Ammos at Mega Ammos Bay, Syvota 461 00, Thesprotia, Epirus, Greece. Your journey to Restaurant Mega Ammos, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Seafood, Mediterranean, Barbecue, Greek | Our Location: Thesprotia Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…

Ionion Fish Restaurant hollidays

Ionion Fish Restaurant

+30 2665 093506

Mega Ammos, Syvota 461 00, Thesprotia, Epirus, Greece

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Ionion Fish Restaurant, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Ionion Fish Restaurant, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Ionion Fish Restaurant at Mega Ammos, Syvota 461 00, Thesprotia, Epirus, Greece. Your journey to Ionion Fish Restaurant, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Thesprotia Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…

To Mprizoladiko Tou Loui hollidays

To Mprizoladiko Tou Loui

+30 2665 029530

110 Ethnikis Adistasseos, Igoumenitsa 461 00, Greece

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In To Mprizoladiko Tou Loui, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In To Mprizoladiko Tou Loui, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit To Mprizoladiko Tou Loui at 110 Ethnikis Adistasseos, Igoumenitsa 461 00, Greece. Your journey to To Mprizoladiko Tou Loui, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Fast Food, Mediterranean, Greek | Our Location: Thesprotia Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…

Cone Pizzeria hollidays

Cone Pizzeria

+30 2665 029240

Kyprou-Dagli, Igoumenitsa 461 00, Greece

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Cone Pizzeria, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Cone Pizzeria, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Cone Pizzeria at Kyprou-Dagli, Igoumenitsa 461 00, Greece. Your journey to Cone Pizzeria, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Italian, Pizza | Our Location: Thesprotia Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…

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