Restaurant

+30 281 022 3030

Minotavrou 4, Heraklion, Crete 71202, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Johnny Burger local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Johnny Burger dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Minotavrou 4, Heraklion, Crete 71202, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Johnny Burger is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Johnny Burger cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: American, Fast Food, Barbecue, Diner | Our Location: Heraklion Prefecture, Crete

+30 281 028 0505

Kantanoleon 2 Parko Theotokopoulou, Heraklion, Crete ,

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Via Pastarella local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Via Pastarella dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Kantanoleon 2 Parko Theotokopoulou, Heraklion, Crete , and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Via Pastarella is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Via Pastarella cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Italian, Pizza, Mediterranean | Our Location: Heraklion Prefecture, Crete

+30 281 082 1060

Dios Str. 24 Ammoudara, Heraklion, Crete, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Aptera Restaurant Cafe Bar local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Aptera Restaurant Cafe Bar dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Dios Str. 24 Ammoudara, Heraklion, Crete, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Aptera Restaurant Cafe Bar is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Aptera Restaurant Cafe Bar cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Cafe, Seafood, Greek | Our Location: Heraklion Prefecture, Crete

+30 281 030 1879

Tagmatarchou Tzoulaki 8, Heraklion, Crete 71202, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Gusto All Day local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Gusto All Day dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Tagmatarchou Tzoulaki 8, Heraklion, Crete 71202, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Gusto All Day is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Gusto All Day cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, Greek, Italian, Bar, International, European, Pub, Vegetarian Friendly | Our Location: Heraklion Prefecture, Crete

+30 281 028 8887

Kapetan Haralampi 6-8, Heraklion, Crete 71202, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Peskesi local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Peskesi dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Kapetan Haralampi 6-8, Heraklion, Crete 71202, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Peskesi is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Peskesi cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, Greek, Gluten Free Options | Our Location: Heraklion Prefecture, Crete