Cafe and Bar

+30 2825 061286

Square Georgioupolis, Apokoronas, Chania Region, Crete, Greece

Entertainment | Caf? and Bar

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Non Stop Cafe local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Non Stop Cafe dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Square Georgioupolis, Apokoronas, Chania Region, Crete, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Non Stop Cafe is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Non Stop Cafe cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Bar, Cafe, Mediterranean, Greek, Pub, Soups, Pizza | Our Location: Chania Prefecture, Crete

+30 2825 061606

Georgioupoulis Beach, Apokoronas, Crete

Entertainment | Caf? and Bar

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Summertime local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Summertime dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Georgioupoulis Beach, Apokoronas, Crete and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Summertime is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Summertime cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Bar, Mediterranean, Greek, Cafe, European, Pub | Our Location: Chania Prefecture, Crete