Listing

+30 2897 029221

3 Minoos, Hersonissos, Crete 700 14, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Souvlaki Bar local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Souvlaki Bar dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at 3 Minoos, Hersonissos, Crete 700 14, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Souvlaki Bar is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Souvlaki Bar cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Greek | Our Location: Heraklion Prefecture, Crete

+30 2897 500181

203 Eleftheriou Venizelou, Hersonissos, Crete 700 14, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Yummies Grill House local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Yummies Grill House dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at 203 Eleftheriou Venizelou, Hersonissos, Crete 700 14, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Yummies Grill House is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Yummies Grill House cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Greek, Fast Food, Mediterranean | Our Location: Heraklion Prefecture, Crete

+30 2897 051212

Gonies Pediados, Hersonissos, Crete 700 05, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Taverna Gonies local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Taverna Gonies dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Gonies Pediados, Hersonissos, Crete 700 05, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Taverna Gonies is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Taverna Gonies cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, Greek, Vegetarian Friendly | Our Location: Heraklion Prefecture, Crete

302897023437

Eleftheriou Venizelou 244, Hersonissos, Crete 70014, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Taverna Tarantella local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Taverna Tarantella dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Eleftheriou Venizelou 244, Hersonissos, Crete 70014, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Taverna Tarantella is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Taverna Tarantella cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: European, Greek, Seafood, Mediterranean | Our Location: Heraklion Prefecture, Crete

+30 2897 021037

14 Themistokleous, Hersonissos, Crete 700 14, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Anatoli local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Anatoli dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at 14 Themistokleous, Hersonissos, Crete 700 14, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Anatoli is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Anatoli cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, Greek | Our Location: Heraklion Prefecture, Crete