Chania City

Restaurant

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Ouzythino hollidays

Ouzythino

+30 697 317 9700

7 Akti Kanari Nea Chora, Chania Town, Crete 731 31, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Ouzythino local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Ouzythino dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at 7 Akti Kanari Nea Chora, Chania Town, Crete 731 31, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Ouzythino is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Ouzythino cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Seafood, Mediterranean, Greek, Grill | Our Location: Chania Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth. Don’t leave Ouzythino without trying “Chaniotiko bour?ki” a special zucchini-potato pie or “Chochlio? Boumpouristo?”… Read more…

Mozzarella Pit Stop

+30 2821 095050

Kissamou 98, Chania Town, Crete 73100, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Mozzarella Pit Stop local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Mozzarella Pit Stop dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Kissamou 98, Chania Town, Crete 73100, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Mozzarella Pit Stop is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Mozzarella Pit Stop cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Pizza, Greek | Our Location: Chania Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth. Don’t leave Mozzarella Pit Stop without trying “Chaniotiko bour?ki” a special zucchini-potato pie or… Read more…

Giaourtoplimmira hollidays

Giaourtoplimmira

+30 2821 068889

Platanias, Crete 73014, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Giaourtoplimmira local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Giaourtoplimmira dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Platanias, Crete 73014, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Giaourtoplimmira is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Giaourtoplimmira cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Fast Food, Mediterranean, Greek, Barbecue | Our Location: Chania Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth. Don’t leave Giaourtoplimmira without trying “Chaniotiko bour?ki” a special zucchini-potato pie or “Chochlio? Boumpouristo?”… Read more…

Kertos Seafood Restaurant hollidays

Kertos Seafood Restaurant

+30 2821 087410

6 Akti Papanikoli, Chania Town, Crete 731 31, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Kertos Seafood Restaurant local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Kertos Seafood Restaurant dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at 6 Akti Papanikoli, Chania Town, Crete 731 31, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Kertos Seafood Restaurant is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Kertos Seafood Restaurant cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Seafood, Mediterranean, Greek | Our Location: Chania Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth. Don’t leave Kertos Seafood Restaurant without trying “Chaniotiko bour?ki” a special zucchini-potato pie or… Read more…

Aria Del Mar hollidays

Aria Del Mar

+30 2821 075038

Kanari Next to the pool, Chania Town, Crete 731 00, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Aria Del Mar local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Aria Del Mar dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Kanari Next to the pool, Chania Town, Crete 731 00, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Aria Del Mar is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Aria Del Mar cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, Greek | Our Location: Chania Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth. Don’t leave Aria Del Mar without trying “Chaniotiko bour?ki” a special zucchini-potato pie or… Read more…

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