Overview
South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In To Steki Tou Proedrou we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes, yellow split peas (fava beans), caper, top dairy products, and receipts based on fantastic honey varieties from local producers. The South Aegean ambrosia finds its perfect match in the nectar of the renowned wine specialties, ranging from white (athiri, assirtiko, etc) to red ones (vinsanto, etc) many of which with international distinctions.In To Steki Tou Proedrou we are offering endless gastronomic surprises in the exotic seafood, casserole food and other recipes with vegetables or meat. As for the sweets – in To Steki Tou Proedrou there is a long list of baked sweets usually with nuts, cheese, rusks and left-over stale bread to discover. They are majestic in their simplicity. Visit us at Ano Mera Square, Mykonos, 846 00, Greece to experience the sweet cuisine of the Aegean Islands that suggests some excellent spoon deserts and pies which accompany your morning or afternoon coffee. To Steki Tou Proedrou products are famous for the excellent quality and strong taste. Visit us!
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South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At To Steki Tou Proedrou we support small cheese producers whose gravieras and fresh cheeses dont travel beyond our shores. At To Steki Tou Proedrou we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Ano Mera Square, Mykonos, 846 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In To Steki Tou Proedrou you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you wont want anything more. Especially if you have bottle of Santorinis white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Greek | Our Location: Cyclades, South Aegean
South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In To Steki Tou Proedrou we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes, yellow split peas (fava beans), caper, top dairy products, and receipts based on fantastic honey varieties from local producers. The South Aegean ambrosia finds its perfect match in the nectar of the renowned wine specialties, ranging from white (athiri, assirtiko, etc) to red ones (vinsanto, etc) many of which with international distinctions.In To Steki Tou Proedrou we are offering endless gastronomic surprises in the exotic seafood, casserole food and other recipes with vegetables or meat. As for the sweets - in To Steki Tou Proedrou there is a long list of baked sweets usually with nuts, cheese, rusks and left-over stale bread to discover. They are majestic in their simplicity. Visit us at Ano Mera Square, Mykonos, 846 00, Greece to experience the sweet cuisine of the Aegean Islands that suggests some excellent spoon deserts and pies which accompany your morning or afternoon coffee. To Steki Tou Proedrou products are famous for the excellent quality and strong taste. Visit us!
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