Restaurant

+30 2641 023652

57-59 Souliou 57-59 Suliu street, Agrinio 301 31, Greece

Gastronomy | Restaurant

Accommodation:  West Greece. In this west part of Greece, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. In Tavern TZAKI we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Tavern TZAKI the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 57-59 Souliou 57-59 Suliu street, Agrinio 301 31, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Tavern TZAKI and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Greek, Steakhouse | Our Location: Aetolia-Acarnania Region, West Greece

+30 2641 055521

Dokimi Emilion Sports Center, Agrinio 301 00, Greece

Gastronomy | Restaurant

Accommodation:  West Greece. In this west part of Greece, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. In The Black Tulip we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In The Black Tulip the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at Dokimi Emilion Sports Center, Agrinio 301 00, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit The Black Tulip and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Italian, French, Seafood, Mediterranean, Greek | Our Location: Aetolia-Acarnania Region, West Greece

+30 2641 062160

Lake Trichonida, Agrinio 301 00, Greece

Gastronomy | Restaurant

Accommodation:  West Greece. In this west part of Greece, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. In Lake Living we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Lake Living the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at Lake Trichonida, Agrinio 301 00, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Lake Living and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Mediterranean, Greek, Seafood | Our Location: Aetolia-Acarnania Region, West Greece

+30 6948317474

Kainourgio, Agrinio 300 05, Greece

Gastronomy | Restaurant

Accommodation:  West Greece. In this west part of Greece, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. In Aqua Terra we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Aqua Terra the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at Kainourgio, Agrinio 300 05, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Aqua Terra and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: International | Our Location: Aetolia-Acarnania Region, West Greece