+30 281 028 0505
Kantanoleon 2 Parko Theotokopoulou, Heraklion, Crete ,
Gastronomy | Restaurant
Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Via Pastarella local cheese, famous olive oil and punchy liqueurs are just three of the main ingredients foundation of our offered dishes. Based on simple techniques, its the variety of local produce that distinguishes Via Pastarella dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Kantanoleon 2 Parko Theotokopoulou, Heraklion, Crete , and discover one of the most favorite starters - dakos chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Via Pastarella is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Via Pastarella cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the blessed Cretan olive oil! Our cuisine: Italian, Pizza, Mediterranean | Our Location: Heraklion Prefecture, Crete
Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth. Don’t leave Via Pastarella without trying Chaniotiko bour?ki a special zucchini-potato pie or Chochlio?… Read more…
