+30 2695 065180
112 Farandeika Galaro, 291 00, Greece
Gastronomy | Restaurant
Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In To Ladofanaro tou Farandou will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in To Ladofanaro tou Farandou you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at To Ladofanaro tou Farandou. Visit To Ladofanaro tou Farandou at 112 Farandeika Galaro, 291 00, Greece and experience the joy of unique flavours. Our cuisine: Greek | Our Location: Zakynthos, Ionian Islands
Ionian Islands. The strategic position of the Ionian Islands off the west coast of Greece at the base of the Adriatic Sea has bought invaders, traders and culinary traditions from all over the Mediterranean basin. In To Ladofanaro tou Farandou Venetian influences can be found not only in the type… Read more…
