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Taverna Molos hollidays

Taverna Molos

+30 2284 041441

Naoussa, Paros, Cyclades, 844 01, Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Taverna Molos we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Taverna Molos we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Naoussa, Paros, Cyclades, 844 01, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Taverna Molos you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Greek | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Taverna Molos we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes, yellow… Read more…

Taverna Molos hollidays

Taverna Molos

302695400219

26 Lomvardou K. (Strata - Marina) Zante Town, Zakynthos Town

Gastronomy | Restaurant

Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In Taverna Molos will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in Taverna Molos you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at Taverna Molos. Visit Taverna Molos at 26 Lomvardou K. (Strata - Marina) Zante Town, Zakynthos Town and experience the joy of unique flavours. Our cuisine: Mediterranean, Greek, Seafood | Our Location: Zakynthos, Ionian Islands

Ionian Islands. The strategic position of the Ionian Islands off the west coast of Greece at the base of the Adriatic Sea has bought invaders, traders and culinary traditions from all over the Mediterranean basin. In Taverna Molos Venetian influences can be found not only in the type of dishes,… Read more…

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