+30 21 0804 4314

4 Nestoros Plateia Eleftherias, Melissia, Athens 151 27, Greece

Gastronomy | Restaurant

Accommodation:  Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Ta Psarakia we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Ta Psarakia the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 4 Nestoros Plateia Eleftherias, Melissia, Athens 151 27, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Ta Psarakia and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Seafood | Our Location: Athens, Attica

+30 2763 031162

Kefalovryso, Chora, Pylos-Nestor 24600, Greece

Gastronomy | Restaurant

Accommodation:  Peloponnese. The gastronomy in Peloponnese is inextricably linked with its cultural elements and reveals its quality characteristics, the lifestyle of the residents and the traditions. In Ta Psarakia, the cuisine is as abundant as its nature, and a tour in search of local delicacies and products is a charming part of the journey. The high-grade Greek olive oil, which accompanies in abundance almost all Greek dishes giving them a rich flavor and aroma is the most distinguished characteristic of cuisine. In Ta Psarakia you can experience a variety of traditional and modern dishes in one sitting. Some of the best meals here are those made in one pot, deliciously unctuous stews of dried beans and greens, of chicken slowly cooked in a hearty sauce made up of nothing more than onions, local feta (a PDO cheese), and copious amounts of both onions and olive oil. Visit Ta Psarakia, at Kefalovryso, Chora, Pylos-Nestor 24600, Greece to discover the fascinating gastronomy of Peloponnese and let Ta Psarakia take you on a culinary trip with a fascinating exploration of tastes and traditional recipes that have been salvaged and enriched over the years. Our cuisine: Mediterranean, Greek | Our Location: Messenia Region, Peloponnese