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Leoforou Karamanli 17, Ioannina, 45444, Greece
Gastronomy | Restaurant
Epirus. Epirus particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Presveia, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the regions special cultural identity. In Presveia, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Presveia at Leoforou Karamanli 17, Ioannina, 45444, Greece. Your journey to Presveia, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Mediterranean, Greek, European, Diner | Our Location: Ioannina Region, Epirus
Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goats meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…
