+30 2897 022386
55 Ag Agias Paraskevis, Hersonissos, Crete 700 14, Greece
Gastronomy | Restaurant
Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Kymata local cheese, famous olive oil and punchy liqueurs are just three of the main ingredients foundation of our offered dishes. Based on simple techniques, its the variety of local produce that distinguishes Kymata dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at 55 Ag Agias Paraskevis, Hersonissos, Crete 700 14, Greece and discover one of the most favorite starters - dakos chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Kymata is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Kymata cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the blessed Cretan olive oil! Our cuisine: Japanese, Seafood, Mediterranean, Sushi, Greek | Our Location: Heraklion Prefecture, Crete
Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth. Don’t leave Kymata without trying Chaniotiko bour?ki a special zucchini-potato pie or Chochlio? Boumpouristo?… Read more…
