+30 695 763 3035
Aneksartisias End Xatzikosta- Stoa Louli, Ioannina, 452 21, Epirus
Gastronomy | Restaurant
Epirus. Epirus particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In I Avli Tis Stoas Louli, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the regions special cultural identity. In I Avli Tis Stoas Louli, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit I Avli Tis Stoas Louli at Aneksartisias End Xatzikosta- Stoa Louli, Ioannina, 452 21, Epirus. Your journey to I Avli Tis Stoas Louli, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Greek | Our Location: Ioannina Region, Epirus
Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goats meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…
