+30 2551 037777

12 Miaouli, Alexandroupoli 681 32, Greece

Entertainment | Caf? and Bar

Accommodation:  East Macedonia and Thrace. Given that East Macedonia and Thrace is a melting pot of different nationalities and cultures, it is not surprising that Thracian cuisine is extremely diverse, very flavorsome and sophisticated. East Macedonia and Thrace cuisine due to the large-scale cattle-raising has come to be associated with sausages (known as horseshoes) and the delicacies of pastourma and kavourma (produced from large pieces of meat boiled with spices and preserved in their fat). In Hovoli you can try exceptional dishes such as the pligouri (groats), trahanas (pasta soup prepared from wheat flour and curd) and gioufkas (pasta like tagliatelle). East Macedonia and Thrace cuisine covers a significant wide range and the culinary landscape in Hovoli is truly endless: yogurts with fresh creamy skin on top, dried, smoked or salted fish and seafood, delicious and fragrant traditional meal “Kourbani”, “retseli”, a traditional grape product, “tsipouro”, a strong distilled spirit. Located at 12 Miaouli, Alexandroupoli 681 32, Greece, visitors can experience the openness and hospitalityof local people combined with an authentic gastronomic experience. Our cuisine: Barbecue, Eastern European, Armenian | Our Location: Evros Region, East Macedonia and Thrace

+30 2831 072726

Loutra Rethimnou, Loutra, Crete 741 00, Greece

Entertainment | Caf? and Bar

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Hovoli local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Hovoli dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Loutra Rethimnou, Loutra, Crete 741 00, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Hovoli is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Hovoli cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, Barbecue, Greek, Grill | Our Location: Rethymnon Prefecture, Crete