+30 2651 308920
5 Moulaimidou G. Center, pedestrian., Ioannina, 454 44,
Gastronomy | Restaurant
Epirus. Epirus particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Diko Mas, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the regions special cultural identity. In Diko Mas, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Diko Mas at 5 Moulaimidou G. Center, pedestrian., Ioannina, 454 44,. Your journey to Diko Mas, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Greek, Mediterranean | Our Location: Ioannina Region, Epirus
Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goats meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…
