+30 2237 071250

Eparchiaki Odos Karpenisiou - Prousou - Kallitheas 4434 , Greece

Gastronomy | Restaurant

Accommodation:  Central Greece. In the Central Greece locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. In Antigone we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Antigone the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at Eparchiaki Odos Karpenisiou - Prousou - Kallitheas 4434 , Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Antigone and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Greek | Our Location: Evrytania Region, Central Greece

+30 2821 045236

Akti Enoseos & Deukalionos Corner Akti Enoseos & Deukalionos Corner

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Antigone local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Antigone dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Akti Enoseos & Deukalionos Corner Akti Enoseos & Deukalionos Corner and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Antigone is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Antigone cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, Greek, Soups, Seafood | Our Location: Chania Prefecture, Crete