+30 2286 028762

Perissa 847 03, Greece (Formerly Corner Snack Bar Cafe)

Entertainment | Caf? and Bar

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Corner Food & Drinks we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Corner Food & Drinks we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Perissa 847 03, Greece (Formerly Corner Snack Bar Cafe) perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Corner Food & Drinks you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Cafe, Bar, Mediterranean, Pub | Our Location: Cyclades, South Aegean

+30 22860 82866

Perivolos 84700, Santorini, Greece

Entertainment | Caf? and Bar

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Pleasure Lounge Bar & Restaurant we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Pleasure Lounge Bar & Restaurant we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Perivolos 84700, Santorini, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Pleasure Lounge Bar & Restaurant you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Bar, Mediterranean, Greek | Our Location: Cyclades, South Aegean

+30 2286 033855

In the Alley Between Dolphins and Prince Bars, Kamari, Santorini

Entertainment | Caf? and Bar

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Aigaion Irish Pub we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Aigaion Irish Pub we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at In the Alley Between Dolphins and Prince Bars, Kamari, Santorini perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Aigaion Irish Pub you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Irish, Bar, European, British, Pub, Brew Pub | Our Location: Cyclades, South Aegean

+30 2286 091215

Mylopotas Beach, 84001, Ios, Cyclades Islands, Greece

Entertainment | Caf? and Bar

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Almyra By The Sea we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Almyra By The Sea we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Mylopotas Beach, 84001, Ios, Cyclades Islands, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Almyra By The Sea you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Bar, Seafood, Mediterranean, Greek | Our Location: Cyclades, South Aegean

+30 2286 033395

Eparchiaki Odos Mesarias-Archeas Thiras, Artemis Karamolegos Winery, Santorini

Entertainment | Caf? and Bar

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Aroma Avlis - Food & Wine we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Aroma Avlis - Food & Wine we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Eparchiaki Odos Mesarias-Archeas Thiras, Artemis Karamolegos Winery, Santorini perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Aroma Avlis - Food & Wine you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Greek, Wine Bar | Our Location: Cyclades, South Aegean