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'Agora' Rakadiko hollidays

‘Agora’ Rakadiko

+30 281 075 2011

11 Tsikritzi Archanes, Heraklion, Archanes, Crete 701 00, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In 'Agora' Rakadiko local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes 'Agora' Rakadiko dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at 11 Tsikritzi Archanes, Heraklion, Archanes, Crete 701 00, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in 'Agora' Rakadiko is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of 'Agora' Rakadiko cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Greek | Our Location: Heraklion Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth. Don’t leave ‘Agora’ Rakadiko without trying “Chaniotiko bour?ki” a special zucchini-potato pie or “Chochlio?… Read more…

Souvlakia "I Popi" hollidays

Souvlakia “I Popi”

+30 697 480 2346

Plateia Skirou, 34007, Greece

Gastronomy | Restaurant

Sporades. Sporades products are known worldwide for their purity, exceptional taste and high nutritional value. The gastronomic choices of the Sporades Islands distinguish for their taste and exceptional quality. In Souvlakia "I Popi", salads are topped with chunks of feta, halloumi is grilled or fried, and cheese pies, or tiropita (deep-fried filo pastry parcels) are consumed throughout the day by residents and visitors alike. Souvlakia "I Popi", offers people the opportunity to relax in a warm and friendly environment while enjoying the taste and true difference of authentic dishes. Souvlakia "I Popi", excels in quality. Visit Souvlakia "I Popi", at Plateia Skirou, 34007, Greece and discover our varied menu and authenticity that enables us to satisfy the palate of children and adults. Our cuisine: Steakhouse | Our Location: Skyros, Sporades

Sporades. The cuisine of Sporades Islands reflects the rich agricultural production of our small and yet blessed country and gives us even today indirect information about economy, history, social life, customs and even about the people’s religious beliefs. In Souvlakia “I Popi”, salads are topped with chunks of feta, halloumi… Read more…

Sxoleio Coffee & Drink

+30 2551 098002

Kamariotissa 680 02, Samothraki, Greece

Gastronomy | Restaurant

Northeast Aegean Islands. On your journey around the Northeast Aegean Islands, you are bound to be overwhelmed by captivating scents. In Sxoleio Coffee & Drink there are countless gastronomic discoveries: delicious white or tomato sauces, tenderly cooked pulses, home-grown vegetables, bread and rusks with a robust flavour given by the local wheat and barley varieties as well as the flavourful fresh goat cheese compose a mouthwatering cuisine. The Aegean is blessed with sun, wind and sea. In Sxoleio Coffee & Drink you can experience the aromas and appetising dishes that date back to antiquity; oregano, thyme, bay leaves, lemons and olive oil promise to tickle your taste buds. Visit Sxoleio Coffee & Drink at Kamariotissa 680 02, Samothraki, Greece and discover our exceptional fresh fish and seafood appetizers or our fine meats cooked in tomato or egg and lemon sauces. Our cuisine: Greek | Our Location: Samothraki, Northeast Aegean Islands

Northeast Aegean Islands. The Northeast Aegean Islands landscape with its seemingly barren hills, volcanic soil, arid olive groves and rocky shores hides lots of surprises. In Sxoleio Coffee & Drink boiled greens picked from the mountains, sprinkled with olive oil and lemon accompanied by grilled meat and fish. Sxoleio Coffee… Read more…

Sasi's hollidays

Sasi’s

+(30)2106135561

Panagi Tsaldari 32-34, Melissia, Athens 15127, Greece

Gastronomy | Restaurant

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Sasi's we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Sasi's the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at Panagi Tsaldari 32-34, Melissia, Athens 15127, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Sasi's and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Steakhouse, African, Barbecue, South American | Our Location: Athens, Attica

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Sasi’s in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses. If you’re looking for… Read more…

Tomoe Japanese Restaurant & Cocktails hollidays

Tomoe Japanese Restaurant & Cocktails

+30 21 0801 3553

11 Gortinias Dagli, Kifisia, Athens 145 63, Greece

Gastronomy | Restaurant

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Tomoe Japanese Restaurant & Cocktails we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Tomoe Japanese Restaurant & Cocktails the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 11 Gortinias Dagli, Kifisia, Athens 145 63, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Tomoe Japanese Restaurant & Cocktails and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Japanese, Sushi, Asian | Our Location: Athens, Attica

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Tomoe Japanese Restaurant & Cocktails in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses.… Read more…

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