+30 2285 075483

Cross Roads Alikou Kastrakiou, Naxos, Cyclades, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Apolafsi Naxian Traditional we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Apolafsi Naxian Traditional we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Cross Roads Alikou Kastrakiou, Naxos, Cyclades, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Apolafsi Naxian Traditional you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Seafood, Mediterranean, European, Greek | Our Location: Cyclades, South Aegean

+30 2285 041641

Plaka, Naxos, Cyclades, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Vlassis' Family we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Vlassis' Family we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Plaka, Naxos, Cyclades, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Vlassis' Family you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Greek, Grill | Our Location: Cyclades, South Aegean

+30 2285 026774

Paparigopoulou St. near Police Station, 843 00, Naxos, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Anna's Organic Shop and Gardencafe we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Anna's Organic Shop and Gardencafe we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Paparigopoulou St. near Police Station, 843 00, Naxos, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Anna's Organic Shop and Gardencafe you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Cafe, Vegetarian Friendly, Vegan Options | Our Location: Cyclades, South Aegean

+30 2285 026565

Naxos Town 84300, Cyclades, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Meli & Kanela we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Meli & Kanela we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Naxos Town 84300, Cyclades, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Meli & Kanela you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Greek | Our Location: Cyclades, South Aegean

302285023777

Aristidi Protopapadaki, Naxos, 84300, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Elizabeth's Garden we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Elizabeth's Garden we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Aristidi Protopapadaki, Naxos, 84300, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Elizabeth's Garden you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Greek, Arabic, Vegetarian Friendly | Our Location: Cyclades, South Aegean