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Deep Blue Sea Tavern hollidays

Deep Blue Sea Tavern

+30 2825 083009

07 Georgioupolis 730 On the Beach, Georgioupolis, Apokoronas, Crete

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Deep Blue Sea Tavern local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Deep Blue Sea Tavern dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at 07 Georgioupolis 730 On the Beach, Georgioupolis, Apokoronas, Crete and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Deep Blue Sea Tavern is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Deep Blue Sea Tavern cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, Greek, Seafood | Our Location: Chania Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth. Don’t leave Deep Blue Sea Tavern without trying “Chaniotiko bour?ki” a special zucchini-potato pie… Read more…

Thea Roof Garden Restaurant hollidays

Thea Roof Garden Restaurant

+30 2825 032075

Almyrida Apokoronou, Almyrida, Crete 73008, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Thea Roof Garden Restaurant local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Thea Roof Garden Restaurant dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Almyrida Apokoronou, Almyrida, Crete 73008, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Thea Roof Garden Restaurant is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Thea Roof Garden Restaurant cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, European, Greek | Our Location: Chania Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth. Don’t leave Thea Roof Garden Restaurant without trying “Chaniotiko bour?ki” a special zucchini-potato pie… Read more…

Taverna Kelari hollidays

Taverna Kelari

+30 2265 029492

7 Sernikaki, Amfissa 331 00, Greece

Gastronomy | Restaurant

Central Greece. In the Central Greece locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. In Taverna Kelari we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Taverna Kelari the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 7 Sernikaki, Amfissa 331 00, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Taverna Kelari and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Greek | Our Location: Phocis Region, Central Greece

Central Greece. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Taverna Kelari. If you’re looking for home-cooked food with a truly personal touch, then visit Taverna Kelari at 7 Sernikaki, Amfissa 331 00, Greece and enjoy fantastic food in one…

Taverna Napoleon & Penelope Aroma hollidays

Taverna Napoleon & Penelope Aroma

+30 2662 051104

Agios Georgios 490 80, Corfu, Greece

Gastronomy | Restaurant

Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In Taverna Napoleon & Penelope Aroma will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in Taverna Napoleon & Penelope Aroma you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at Taverna Napoleon & Penelope Aroma. Visit Taverna Napoleon & Penelope Aroma at Agios Georgios 490 80, Corfu, Greece and experience the joy of unique flavours. Our cuisine: Mediterranean, Greek | Our Location: Corfu, Ionian Islands

Ionian Islands. The strategic position of the Ionian Islands off the west coast of Greece at the base of the Adriatic Sea has bought invaders, traders and culinary traditions from all over the Mediterranean basin. In Taverna Napoleon & Penelope Aroma Venetian influences can be found not only in the… Read more…

Pachnes hollidays

Pachnes

+30 2825 091312

Agia Roumeli, Crete 73011, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Pachnes local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Pachnes dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Agia Roumeli, Crete 73011, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Pachnes is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Pachnes cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Greek | Our Location: Chania Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth. Don’t leave Pachnes without trying “Chaniotiko bour?ki” a special zucchini-potato pie or “Chochlio? Boumpouristo?”… Read more…

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