+30 2663 095379

100m from Sidari - Magoulades Junction, Sidari 49081,

Gastronomy | Restaurant

Accommodation:  Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In Bavias Tavern - Grill Room will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in Bavias Tavern - Grill Room you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at Bavias Tavern - Grill Room. Visit Bavias Tavern - Grill Room at 100m from Sidari - Magoulades Junction, Sidari 49081, and experience the joy of unique flavours. Our cuisine: Mediterranean, Greek, Grill, Vegetarian Friendly | Our Location: Corfu, Ionian Islands

+30 2375 072381

Paradisos Beach, Neos Marmaras 630 81, Chalkidiki

Gastronomy | Restaurant

Accommodation:  Macedonia. French Riviera-style coastal towns and fertile valleys of Alexander the Great’s Macedonia, in northern Greece offers hearty, complex dishes that pair perfectly with the serious, ageable wines produced in this region. In Fish tavern Panos you can experience the unique flavors of Grevena’s magic mushrooms, Florina’s flaming red, sweet peppers, and the delicious beans and pulses of Kastoria and Prespes, where the bean fields extend alongside the magnificent lakes. In Fish tavern Panos we prepare and serve dishes such as lamb cooked with quince or various vegetables and fruits, goat boiled or fried in olive oil: modern recipes from Kavala to Kastoria and Kozani such as lamb with quince or pork with celery or leeks. You can visit us at Paradisos Beach, Neos Marmaras 630 81, Chalkidiki to taste magnificent gastronomic local products such as rice; local and regional pasta products, buffalo and yogurt. Mussels, shrimp, and grilled sardines are among some of the most delectable seafood offerings of Fish tavern Panos. Meat, dairy and tomatoes offer a varied, multifaceted, fascinating gastronomic palate waiting for you. Our cuisine: Seafood, Mediterranean, Greek, Vegetarian Friendly | Our Location: Halkidiki Region, Central Macedonia

+30 693 247 5154

Kamari 847 00, Santorini, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Dimitris Taverna Kamari we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Dimitris Taverna Kamari we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Kamari 847 00, Santorini, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Dimitris Taverna Kamari you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Greek | Our Location: Cyclades, South Aegean

+30 2824 022361

Rapaniana, Crete 73006, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Restaurant Bar Alexandros (Assotos Yios) local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Restaurant Bar Alexandros (Assotos Yios) dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Rapaniana, Crete 73006, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Restaurant Bar Alexandros (Assotos Yios) is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Restaurant Bar Alexandros (Assotos Yios) cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Greek | Our Location: Chania Prefecture, Crete

+30 2663 063490

Hotel Coral, Roda 490 80, Greece

Gastronomy | Restaurant

Accommodation:  Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In Coral Restaurant will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in Coral Restaurant you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at Coral Restaurant. Visit Coral Restaurant at Hotel Coral, Roda 490 80, Greece and experience the joy of unique flavours. Our cuisine: Mediterranean, Greek, International, Grill, Vegetarian Friendly | Our Location: Corfu, Ionian Islands