+30 2242 092108

Beach Front, Next to Mitsis Hotels, Kardamena 853 02, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Big Mike's Taverna we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Big Mike's Taverna we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Beach Front, Next to Mitsis Hotels, Kardamena 853 02, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Big Mike's Taverna you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Greek | Our Location: Dodecanese, South Aegean

+30 2281 042555

Finikas 84100, Siros Island, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Ntanos Bakery & Pastries we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Ntanos Bakery & Pastries we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Finikas 84100, Siros Island, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Ntanos Bakery & Pastries you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean | Our Location: Cyclades, South Aegean

+30 2271 030230

Agio Nikolaou, Thymiana 821 00, Chios, Greece

Gastronomy | Restaurant

Accommodation:  Northeast Aegean Islands. On your journey around the Northeast Aegean Islands, you are bound to be overwhelmed by captivating scents. In Karouli Taverna there are countless gastronomic discoveries: delicious white or tomato sauces, tenderly cooked pulses, home-grown vegetables, bread and rusks with a robust flavour given by the local wheat and barley varieties as well as the flavourful fresh goat cheese compose a mouthwatering cuisine. The Aegean is blessed with sun, wind and sea. In Karouli Taverna you can experience the aromas and appetising dishes that date back to antiquity; oregano, thyme, bay leaves, lemons and olive oil promise to tickle your taste buds. Visit Karouli Taverna at Agio Nikolaou, Thymiana 821 00, Chios, Greece and discover our exceptional fresh fish and seafood appetizers or our fine meats cooked in tomato or egg and lemon sauces. Our cuisine: Greek | Our Location: Chios, Northeast Aegean Islands

+30 2897 032111

Nikos Grammatikaki St. Sergiani Garden Hotel Apartments,

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Sergiani Greek Family Restaurant local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Sergiani Greek Family Restaurant dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Nikos Grammatikaki St. Sergiani Garden Hotel Apartments, and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Sergiani Greek Family Restaurant is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Sergiani Greek Family Restaurant cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Greek, Mediterranean | Our Location: Heraklion Prefecture, Crete

+30 2663 095123

Canal D Amour, Sidari 490 81, Greece

Gastronomy | Restaurant

Accommodation:  Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In Maria's Taverna will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in Maria's Taverna you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at Maria's Taverna. Visit Maria's Taverna at Canal D Amour, Sidari 490 81, Greece and experience the joy of unique flavours. Our cuisine: Greek | Our Location: Corfu, Ionian Islands