+30 2273 092026

Lemonakia Kokkari, Kokkari 831 00, Samos, Greece

Gastronomy | Restaurant

Accommodation:  Northeast Aegean Islands. On your journey around the Northeast Aegean Islands, you are bound to be overwhelmed by captivating scents. In Garden Restaurant there are countless gastronomic discoveries: delicious white or tomato sauces, tenderly cooked pulses, home-grown vegetables, bread and rusks with a robust flavour given by the local wheat and barley varieties as well as the flavourful fresh goat cheese compose a mouthwatering cuisine. The Aegean is blessed with sun, wind and sea. In Garden Restaurant you can experience the aromas and appetising dishes that date back to antiquity; oregano, thyme, bay leaves, lemons and olive oil promise to tickle your taste buds. Visit Garden Restaurant at Lemonakia Kokkari, Kokkari 831 00, Samos, Greece and discover our exceptional fresh fish and seafood appetizers or our fine meats cooked in tomato or egg and lemon sauces. Our cuisine: Mediterranean, Greek | Our Location: Samos, Northeast Aegean Islands

+30 2241 070800

67 Ethnikis Adistasseos, Rhodes Town 851 00, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Takis Taste #2 we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Takis Taste #2 we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at 67 Ethnikis Adistasseos, Rhodes Town 851 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Takis Taste #2 you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Fast Food | Our Location: Dodecanese, South Aegean

+30 2831 031282

Gonia Village, Rethymnon, Crete, Grece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Taverna Androulidakis local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Taverna Androulidakis dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Gonia Village, Rethymnon, Crete, Grece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Taverna Androulidakis is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Taverna Androulidakis cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, Greek | Our Location: Rethymnon Prefecture, Crete

+30 697 875 2079

Pyrgos 84600, Mykonos, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Kasteli Bar & Restaurant we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Kasteli Bar & Restaurant we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Pyrgos 84600, Mykonos, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Kasteli Bar & Restaurant you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Greek | Our Location: Cyclades, South Aegean

+30 2298 024470

Poros Waterfront, 180 20, Greece

Gastronomy | Restaurant

Accommodation:  Saronic Gulf Islands. The cuisine in Saronic Gulf Islands has inherited dishes from the Venetians and has also been influenced by the Cretan and Peloponnesian traditions. Some of the famous dishes in Macaroni & More are the pumpkin pie with xinohondro, which is made of wheat and milk, as well as stews with veal or goat’s meat. In Macaroni & More you can also try sweet delights - the bezedes, which is made with meringue and fine sugar or the achladakia, which is little pear-shaped sweets made with almond pulp, honey and cinnamon. Carefully kneaded meatballs (keftedes), cumin-scented soutzoukakia (meatballs with tomato sauce), atzem pilaf (lamb with rice and a multitude of other rice dishes), dolmadakia (stuffed vineleaves and the whole range of stuffed leaves and vegetables) are just a few that you can order in Macaroni & More. Visit us at Poros Waterfront, 180 20, Greece and you’ll succumb to irresistible riches of the sea, just-caught fish and shellfish prepared to perfection. Our cuisine: Italian, Mediterranean | Our Location: Poros, Saronic Gulf Islands