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Sporades. The cuisine of Sporades Islands reflects the rich agricultural production of our small and yet blessed country and gives us even today indirect information about economy, history, social life, customs and even about the people’s religious beliefs. In The Windmill Restaurant, salads are topped with chunks of feta, halloumi is grilled or fried, and cheese pies, or tiropita (deep-fried filo pastry parcels) are consumed throughout the day by residents and visitors alike. In The Windmill Restaurant, we aim to prepare the best meals with the highest quality and always with fresh ingredients, which can vary according to the season. We will gladly help you choose the perfect wine from selected vineyards to accompany your meal. Visit The Windmill Restaurant and satisfy your cravings in an ideal gastronomic destination with diverse dining options and with organic, locally sourced ingredients.
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Sporades. Sporades products are known worldwide for their purity, exceptional taste and high nutritional value. The gastronomic choices of the Sporades Islands distinguish for their taste and exceptional quality. In The Windmill Restaurant, salads are topped with chunks of feta, halloumi is grilled or fried, and cheese pies, or tiropita (deep-fried filo pastry parcels) are consumed throughout the day by residents and visitors alike. The Windmill Restaurant, offers people the opportunity to relax in a warm and friendly environment while enjoying the taste and true difference of authentic dishes. The Windmill Restaurant, excels in quality. Visit The Windmill Restaurant, at Kotroni Skiathos Island, Skiathos Town 370 02, Greece and discover our varied menu and authenticity that enables us to satisfy the palate of children and adults. Our cuisine: Mediterranean | Our Location: Skiathos, Sporades
Sporades. The cuisine of Sporades Islands reflects the rich agricultural production of our small and yet blessed country and gives us even today indirect information about economy, history, social life, customs and even about the people's religious beliefs. In The Windmill Restaurant, salads are topped with chunks of feta, halloumi is grilled or fried, and cheese pies, or tiropita (deep-fried filo pastry parcels) are consumed throughout the day by residents and visitors alike. In The Windmill Restaurant, we aim to prepare the best meals with the highest quality and always with fresh ingredients, which can vary according to the season. We will gladly help you choose the perfect wine from selected vineyards to accompany your meal. Visit The Windmill Restaurant and satisfy your cravings in an ideal gastronomic destination with diverse dining options and with organic, locally sourced ingredients.
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